Ingredients
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2
-
2
-
1
-
1/2
-
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Kwick Kielbasa Hash,Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.,Thank You for a fast easy breakfast to make my brother. He came by and was playing with the computer and I jumped in the kitchen and had this cooking up. He started smelling all the wonderful smells coming from the kitchen and a big smile came across his face. I followed your recipe to a “T”. and he loved it just as much as he did smelling it. I did too!!!!!! Hugs,This was good and easy to make My potatoes had onions and peppers in it. I followed the rest of the recipe it was good but a bit dry
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Steps
|
1
Done
|
In 10-Inch Skillet Melt Butter Until Sizzling Add Potatoes and Onion. |
|
2
Done
|
Cook Over Medium-High Heat, Stirring Occasionally, Until Potatoes Are Lightly Browned (5 to 6 Minutes). |
|
3
Done
|
Add Sausage and Continue Cooking, Stirring Occasionally, Until Sausage Is Heated Through (6 to 8 Minutes). |
|
4
Done
|
Stir in Cheese and Serve. |
