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Kyx Yummy Cream Cheese Breakfast Treat

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Ingredients

Adjust Servings:
1 cup sugar
3/4 cup pecans, chopped
2 teaspoons orange peel, use mccormick
2 (10 count) packages refrigerated biscuits, containing 10 each
1 (8 ounce) package cream cheese, you will not use all in this recipe
1/2 cup butter, melted
1 cup powdered sugar
1/2 teaspoon cinnamon
2 - 3 tablespoons water

Nutritional information

530.2
Calories
278 g
Calories From Fat
30.9 g
Total Fat
13.3 g
Saturated Fat
49.4 mg
Cholesterol
781.8 mg
Sodium
59.5 g
Carbs
1.8 g
Dietary Fiber
36.5 g
Sugars
6.2 g
Protein
131g
Serving Size

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Kyx Yummy Cream Cheese Breakfast Treat

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    Cuisine:

    This is one of my most requested and loved recipes. We host FSU's Christian Fraternity Kappa Upsilon Chi retreat at our property twice yearly. This is part of our Sunday morning breakfast along with hash brown casserole and fresh fruit salad. I've made up to four feeding 38 young men. The original recipe came from Southern Living Big Book of Christmas Baking. It's really an assembly project and requires no baking experience.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread, This is one of my most requested and loved recipes We host FSU’s Christian Fraternity Kappa Upsilon Chi retreat at our property twice yearly This is part of our Sunday morning breakfast along with hash brown casserole and fresh fruit salad I’ve made up to four feeding 38 young men The original recipe came from Southern Living Big Book of Christmas Baking It’s really an assembly project and requires no baking experience , Since we have a household of two, I made half of a recipe and used my smallest loaf pan Clearly, 375 was too hot as the biscuits did not rise The flavor was good Will try again at a lower temp before giving any stars


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    Steps

    1
    Done

    Combine Sugar, Pecans and Orange Peel in Small Bowl.

    2
    Done

    Melt Butter in Small Bowl in Microwave.

    3
    Done

    Cut Cream Cheese Into 20 Pieces the Size of Butter Pat. Seperate Each Biscuit in Half Part Way and Place Cream Cheese Piece in and Pinch Edges Back Together. Do All 20 Biscuits.

    4
    Done

    Then Dip in Melted Butter and Dredge in Sugar, Pecan Mixture. Stand Upright in Lightly Greased 12 Cup Bundt Pan, Space Evenly. Drizzle Any Remaining Butter Over and Sprinkle With Any Remaining Sugar,Pecan Mixture. Bake at 350-375f For 45 Minutes or Until Golden Brown. Immediately Invert Onto Plate.

    5
    Done

    Combine Powdered Sugar, Cinnamon and Water, Stir Well. Drizzle Over Hot Bread. Serve Warm.

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    Esme Mcguire

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