Ingredients
-
20
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
3/4
-
-
-
Directions
La La La Bamba! Mexican Dip Ole’!, This recipe comes from my friend Ann in Maryland I have made this many times, and it’s always devoured! It’s not necessarily quick and easy, because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference Ann’s original recipe did not call for jalapeno and cilantro, but I love it! She isn’t an olive lover, so she omits those Really a great dip that can be fiddled with to suit individual tastes!, Yummy and so pretty too! I did scale this down for one person and served with sun chips Thanks for a great lunch! Made for the Pick a Chef(PAC) event in the contests/event forum
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Steps
|
1
Done
|
Mix Taco Seasoning With Sour Cream and Mayonnaise, and Let Sit For at Least an Hour. |
|
2
Done
|
Mash Avocados With Lime Juice. |
|
3
Done
|
on a Large Serving Platter, Spread Beans Approximately 1/2" Thick, Using a Spatula. Carefully Top With Avocado Mixture, Spreading to Almost Cover the Bean Layer. Top With Sour Cream Mixture. |
|
4
Done
|
Finish With a Layer of Cheese, Olives, Tomato, Green Onions, and Cilantro. |
|
5
Done
|
Refrigerate Until Ready to Serve. Serve With Tortilla Chips or Scoops. |
