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La Llorona, A Drink

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Ingredients

Adjust Servings:
3 ounces pisco brandy
1 ounce fresh lime juice
1 ounce fresh lemon juice
1 1/2 tablespoons granulated sugar
1 dash angostura bitters
crushed ice
dry ice (optional, see note below)

Nutritional information

338.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
23.6 g
Carbs
0.2 g
Dietary Fiber
20.1 g
Sugars
0.2 g
Protein
186g
Serving Size

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La Llorona, A Drink

Features:
    Cuisine:

    by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evangelina Soza in: Muy Bueno: Three Generations of Authentic Mexican Flavor.

    "This intoxicating drink was inspired by a Halloween night when I was using dry ice in a punch bowl. The eerie trail of wispy smoke created by the dry ice looked like the long, flowing gown worn by La Llorona. La Llorona, according to ancient Mexican folklore, was a beautiful woman who drowned her children to be with a man and when he wanted nothing to do with her, she lost her mind. In the afterlife, she walks up and down bodies of water, wailing and looking for her children. It's a conversation starter for a Halloween party, but you can skip the dry ice for a yummy drink year-round."

    • 21 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    La Llorona, a Drink, by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evangelina Soza in: Muy Bueno: Three Generations of Authentic Mexican Flavor This intoxicating drink was inspired by a Halloween night when I was using dry ice in a punch bowl The eerie trail of wispy smoke created by the dry ice looked like the long, flowing gown worn by La Llorona La Llorona, according to ancient Mexican folklore, was a beautiful woman who drowned her children to be with a man and when he wanted nothing to do with her, she lost her mind In the afterlife, she walks up and down bodies of water, wailing and looking for her children It’s a conversation starter for a Halloween party, but you can skip the dry ice for a yummy drink year-round , by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and Evangelina Soza in: Muy Bueno: Three Generations of Authentic Mexican Flavor This intoxicating drink was inspired by a Halloween night when I was using dry ice in a punch bowl The eerie trail of wispy smoke created by the dry ice looked like the long, flowing gown worn by La Llorona La Llorona, according to ancient Mexican folklore, was a beautiful woman who drowned her children to be with a man and when he wanted nothing to do with her, she lost her mind In the afterlife, she walks up and down bodies of water, wailing and looking for her children It’s a conversation starter for a Halloween party, but you can skip the dry ice for a yummy drink year-round


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    Steps

    1
    Done

    In a Cocktail Shaker Filled With Crushed Ice, Combine Brandy, Juices, and Sugar. Cover, Shake Vigorously For 15 Seconds, and Strain Into a Cocktail Glass.

    2
    Done

    Top With a Few Drops of Bitters.

    3
    Done

    Add Some Dry Ice For a Spooky Effect.

    4
    Done

    Note:

    5
    Done

    Dry Ice Is Quite Safe to Use in Drinks, but You Should not Touch It. Wait For the Ice to Melt Before Actually Drinking It as It Can Burn Your Skin.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

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    It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.
    Summertime Wisconsin Cheese Pasta Salad Delight
    previous
    Summertime Wisconsin Cheese Pasta Salad Delight
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    It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals.

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