Ingredients
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12
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1/2
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1/2
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-
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-
-
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-
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Directions
Lacquered Chicken Wings, These are yummy! If you like garlic, feel free to add some to spice them up a little , Very Yummy!!! i did add about a half tablespoon chopped garlic and substituted boneless chicken thighs The whole family enjoyed them I will definitely make them again , used this recipe on chicken breast tenders and it was tasty Im sure the wings would be great
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Cut Off Wing Tips and Throw Away. Cut Wings Into 2 Pieces. |
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3
Done
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Place Wings in a Shallow Roasting Pan. |
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4
Done
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Mix Together the Soy Sauce and the Sugar. Toss Wings in This Mixture and Allow to Marinate For 30 Minutes in the Refrigerator. |
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5
Done
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Bake For 30 Minutes. Turn Over, Baste and Cook Another 30 Minutes. Turn Again and Cook an Additional 15 Minutes. |
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6
Done
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These Need to Be Watched Carefully and Basted Often So That They Don't Burn. |
