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Lacquered Chinese Chicken Wings

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Ingredients

Adjust Servings:
3 lbs chicken wings (i buy the 3 lb. bag of frozen middle and "shoulder" joint wings at kroger)
3/4 cup soy sauce (used light)
2 tablespoons honey
2 tablespoons dark sesame oil
1/4 cup fresh lemon juice
2 teaspoons minced fresh ginger, minced
2 garlic cloves, peeled and minced
1/2 teaspoon five-spice powder
1/4 teaspoon white pepper

Nutritional information

591.8
Calories
367 g
Calories From Fat
40.8 g
Total Fat
10.8 g
Saturated Fat
174.8 mg
Cholesterol
2177.3 mg
Sodium
9.2 g
Carbs
0.4 g
Dietary Fiber
6.6 g
Sugars
45.5 g
Protein
214g
Serving Size

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Lacquered Chinese Chicken Wings

Features:
    Cuisine:

    The ingredients for these wings are wonderful but I would definitely up the amount of 5-Spice powder to 2-3 teaspoons. I felt the needed more flavor. Love the soy and the honey. Made for the Bargain Basement Tag Game.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lacquered Chinese Chicken Wings, I made this for a group of our friends that we took our photography trips to China with Last night was a get together to go over our upcoming October trip and everyone was asked to bring nibbles They come out of the oven a lovely shiny brown, hence the lacquered in the name They were a big hit- enjoyed by the Chinese and American members of our group and there weren’t any left to bring home! I’m thinking of adding some chili pepper flakes or a few dried chili pods the next time I make these to kick it up a bit Preparation time does not include marinating time , The ingredients for these wings are wonderful but I would definitely up the amount of 5-Spice powder to 2-3 teaspoons I felt the needed more flavor Love the soy and the honey Made for the Bargain Basement Tag Game , I made this for a group of our friends that we took our photography trips to China with Last night was a get together to go over our upcoming October trip and everyone was asked to bring nibbles They come out of the oven a lovely shiny brown, hence the lacquered in the name They were a big hit- enjoyed by the Chinese and American members of our group and there weren’t any left to bring home! I’m thinking of adding some chili pepper flakes or a few dried chili pods the next time I make these to kick it up a bit Preparation time does not include marinating time


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    Steps

    1
    Done

    Mix Marinade Ingredients Together.

    2
    Done

    Pour Over Wings ( If the Wings Are Slightly Frozen It's Ok).

    3
    Done

    Refrigerate For 24 Hours, Turning Container or Bag Several Times to Distribute the Marinade Evenly.

    4
    Done

    Preheat Oven to 350 Degrees.

    5
    Done

    Line a Baking Sheet With Heavy-Duty Foil and Fold Up a Rim Around the Edges.

    6
    Done

    Place Marinaded Wings on Foil Close Together, but not Touching.

    7
    Done

    Bake For 1 Hour and 15 Minutes.

    8
    Done

    Remove Wings With Tongs to Paper Towel Lined Plate, Drain.

    9
    Done

    Serve at Room Temperate or Cold.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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