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Lacquered Salmon

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Ingredients

Adjust Servings:
4 salmon fillets 1 inch thick
1 green onion chopped
1 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon fresh gingerroot peeledminced
1 tablespoon sherry wine
1 - 2 tablespoon honey
1 dash tabasco sauce
1/2 teaspoon ground black pepper

Nutritional information

485.9
Calories
130g
Calories From Fat
14.5g
Total Fat
2.3 g
Saturated Fat
165.4mg
Cholesterol
4237.9mg
Sodium
11.7g
Carbs
0.8g
Dietary Fiber
5.8g
Sugars
71.2g
Protein
425g
Serving Size (g)
4
Serving Size

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Lacquered Salmon

Features:
    Cuisine:

    Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lacquered Salmon, Mmmmmm……This turns out having a nice glaze. I got this from Chef2Chef on the internet., Delicious! I cut the amount of soy sauce to 2/3 cup and replaced it with water, but may cut it to half next time and add more sherry. Salmon cooked perfectly in the stated time (my fillets were skinless).


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    Steps

    1
    Done

    Puree Sauce Ingredients in a Blender Until Almost Smooth (can Be Prepared 1 Day Ahead,Cover and Refrigerate).

    2
    Done

    Preheat Oven to 400f.

    3
    Done

    Lightly Oil a Baking Dish.

    4
    Done

    Place Fillets, Skin Side Down in Dish, Pouring Half of Sauce Over Fish.

    5
    Done

    Bake Until Fish Is Just Cooked Through, About 20 Minutes, Basting Frequently With Remaining Sauce and Adding 1/3 C Water to Dish If Sauce Begins to Burn.

    6
    Done

    Arrange Fish on Platter Pouring Sauce Over.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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