Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
1 - 2
-
1
-
1/2
-
1
-
1/4
-
-
-
Directions
Lacquered Salmon,Mmmmmm……This turns out having a nice glaze. I got this from Chef2Chef on the internet.,Delicious! I cut the amount of soy sauce to 2/3 cup and replaced it with water, but may cut it to half next time and add more sherry. Salmon cooked perfectly in the stated time (my fillets were skinless).
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Steps
|
1
Done
|
Puree Sauce Ingredients in a Blender Until Almost Smooth (can Be Prepared 1 Day Ahead,Cover and Refrigerate). |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Lightly Oil a Baking Dish. |
|
4
Done
|
Place Fillets, Skin Side Down in Dish, Pouring Half of Sauce Over Fish. |
|
5
Done
|
Bake Until Fish Is Just Cooked Through, About 20 Minutes, Basting Frequently With Remaining Sauce and Adding 1/3 C Water to Dish If Sauce Begins to Burn. |
|
6
Done
|
Arrange Fish on Platter Pouring Sauce Over. |
