Ingredients
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Lacy Parmesan Crisps,A nice savoury cookie that goes well with almost any kind of soup; especially with a tomato based soup or with an autumn vegetable soup. Use fresh parmesan; do not use pre-grated parmesan in a can! If you do not like cumin, you can substitute dried thyme or rosemary.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Gently Combine All the Ingredients. |
|
3
Done
|
Cover a Baking Sheet With a Piece of Parchment Paper. |
|
4
Done
|
Place a Level Tablespoon of the Mixture Into the Baking Sheet. Pat Down to Make a 3-Inch Disc. Repeat With the Remaining Mixture Making Sure to Space the Discs at Least 1 Inch Apart. |
|
5
Done
|
Bake For 5 to 8 Minutes, or Until the Cheese Is Bubbling, Melted, and the Crisps Are Golden Brown in Colour. |
|
6
Done
|
If the Crisps Are Under-Baked, the Texture Is Chewy. If the Crisps Are Over-Baked, the Cheese Will Taste Bitter, So Be Sure to Watch Them Closely. |
