Ingredients
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4
-
2
-
2
-
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Lacy Potato Pancakes With Chives, From : The Cooking of Scandinavia
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Steps
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1
Done
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Peel the Potatoes and Grate Them Coarsely, Preferably Into Tiny Slivers, Into a Large Mixing Bowl. Do not Drain Off the Potato Water That Will Accumulate in the Bowl. |
|
2
Done
|
Working Quickly to Prevent the Potatoes from Turning Brown, Mix Into Them the Chopped Chives, Salt and Some Pepper. |
|
3
Done
|
Heat the Butter and Oil in a 10 12 Inch Skillet Over a High Heat Until the Foam Subsides. |
|
4
Done
|
the Pan Must Be Very Hot, but not Smoking. |
|
5
Done
|
Using 2 Tablespoons of Potato Mixture For Each Pancake, Fry 2 or 4 at a Time, Flattening Them Out With a Spatula to About 3 Inches in Diameter. |
|
6
Done
|
Fry Each Batch of Pancakes Over a Medium-High Heat For 2 to 3 Minutes on Each Side, or Until They Are Crisp and Golden. |
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7
Done
|
Serve at Once. |
