Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Lady Florence Bjelke-Petersen’s Famous Pumpkin Scones – Australi,I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :),What temp to Fahrenheit, 450?,Had plenty of pumpkins and looked up a recipe and found this one. So I made two trays of scones and oh boy! They’re so yummy and very soft! Thank you for sharing this recipe, I have bookmarked it on my favourite recipes. Highly recommend it.
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Steps
|
1
Done
|
Beat Together Butter, Sugar and Salt With Electric Mixer. |
|
2
Done
|
Add Egg, Then Pumpkin and Stir in the Flour Until Just Combined. |
|
3
Done
|
Turn on to Floured Board and Cut Into Squares. |
|
4
Done
|
Place in Tray on Top Shelf of Very Oven, 225-250c For 15-20 Minutes. |
