Ingredients
-
2
-
2
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Lady Marmalade Chicken, A delicious treat that goes well at dinner parties Adapted from a Seattle Times newspaper food section , YIKES For some reason I thought my friend gifted me with orange marmalade but it was peach In any case, I followed the recipe as written (using peach marmalade & a serrano chili) used 3 boneless chicken breasts and had just enough sauce to coat I would suggest making more Also followed *Tinkerbell* cooking method Although the flavors are delicate, It was not as flavorful as I had hoped I served with rice and roasted acorn squash
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Steps
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1
Done
|
Combine Mustard, Marmalade, Jalapeno, Lime Juice and Oil. |
|
2
Done
|
If Mixture Isn't Hot Enough to Your Taste Add a Little Cayenne Pepper. |
|
3
Done
|
Wash Chicken and Pat Dry. |
|
4
Done
|
Cut a Pocket in the Side of Each Breast and Spoon in a Little of the Mustard Sauce. |
|
5
Done
|
Baste the Tops of the Chicken With the Sauce. |
|
6
Done
|
Place Chicken on a Rack in a Roasting Pan. |
|
7
Done
|
Bake in a Preheated Pan For 40 Minutes or Until Chicken Is No Longer Pink. |
|
8
Done
|
Baste Once During the Cooking Time With the Sauce. |
