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Lai Lai Hunan Dumplings

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Ingredients

Adjust Servings:
4 teaspoons soya sauce
4 ounces peanut butter
1/2 cup vegetable oil
4 teaspoons straw mushrooms, chopped
4 teaspoons white sugar
4 teaspoons chili oil
1/2 lb ground pork
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 teaspoon soya sauce
1/2 teaspoon white pepper
36 thin wonton skins

Nutritional information

406.7
Calories
247 g
Calories From Fat
27.5 g
Total Fat
5.5 g
Saturated Fat
29.9 mg
Cholesterol
653.7 mg
Sodium
26.1 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
14.9 g
Protein
100g
Serving Size

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Lai Lai Hunan Dumplings

Features:
    Cuisine:

    These have been a family favourite for decades. Pork dumplings with a tasty peanut butter sauce.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lai Lai Hunan Dumplings, These have been a family favourite for decades Pork dumplings with a tasty peanut butter sauce


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    Steps

    1
    Done

    To Prepare Sauce: Combine All Sauce Ingredients in a Small Bowl.

    2
    Done

    If I'm Short on Time, I Buy Some Potsticker Dumplings from Our Local Dumpling Shoppe. When I Have Time, I Prepare Make at Home Dumplings:.

    3
    Done

    Finely Chop Ground Pork. Combine Pork, Soya Sauce, Salt, White Pepper and Sesame Oil.

    4
    Done

    Put a Small Amount of Filling in Centre of Wonton Skin, Enclose to Make a Ball-Like Shape, Sealing the Skins With a Little Water. Leave One Corner Flap Extended Like a "tail".

    5
    Done

    Bring a Large Pot of Water to a Boil. Put a Batch of Dumplings in Water and Boil Them Until They Pop to the Surface.

    6
    Done

    Remove With a Slotted Spoon and Serve With Dipping Sauce.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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