Ingredients
-
170
-
170
-
1/4
-
45
-
1 1/2
-
160
-
10
-
-
10
-
50
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sift Cake Flour, Hk Flour, and Salt Into a Mixing Bowl. |
|
2
Done
|
Combine Castor Sugar, Yeast and Water With the Flours, and Blend to Mix Well-- Then Knead Until Soft Dough Is Formed. |
|
3
Done
|
Add in Shortening, and Continue to Knead Until Dough Is Smooth and Elastic. |
|
4
Done
|
Prove Dough For 60-90mins Until Dough Has Risen to Its Limit. |
|
5
Done
|
Meanwhile, Prepare Custard Filling-- Combine Custard Powder, Wheat Starch, and Castor Sugar in a Nonstock Pan. |
|
6
Done
|
Add in Milk, and Stir Mixture Over Low Heat Until Mixed-- Then Add Butter. |
|
7
Done
|
When Butter Is Dissolved, Turn Off Heat, and Keep Stirring While Gradually Adding the Egg. |
|
8
Done
|
Divide Dough Into 12 Portions, Shaped Into Balls, Cover With Damp Cloth, and Set Aside. |
|
9
Done
|
Using a Rolling Pin, Roll the a Ball Where the Edges Are Thinner Than the Center. |
|
10
Done
|
Add Custard Filling in the Middle, and Wrap to Form a Bun. |
