0 0
Lainies Wahoo Marinade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup butter melted
1/2 cup extra virgin olive oil
6 fresh garlic cloves
1/3 cup fresh cilantro or 1/3 cup parsley
2 tablespoons cajun seafood seasoning
1 lemon juice of
6 wahoo fillets about 1/2 inch thick
lemon wedge (to garnish)

Nutritional information

451.8
Calories
450 g
Calories From Fat
50.1 g
Total Fat
18.3 g
Saturated Fat
61 mg
Cholesterol
204.6mg
Sodium
2.4 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
0.6 g
Protein
48g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lainies Wahoo Marinade

Features:
    Cuisine:

    This is one of the best fish marinades I have ever tasted and it blended so well with a the Wahoo. Great combination of ingredients. I served the Wahoo with roasted lime sweet potatoes. Delicious!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lainie’s Wahoo Marinade,This was given to me when I requested a recipe for Wahoo by Lainie. It turned out absolutely fantastic. used the leftover sauce on angel hair pasta. It was like pesto without the nuts. My Daughter called it the best pasta in the world!,This is one of the best fish marinades I have ever tasted and it blended so well with a the Wahoo. Great combination of ingredients. I served the Wahoo with roasted lime sweet potatoes. Delicious!,This is the best. I live in the Virgin Islands and it rivals any restaurant. use it as my goto marinade for our grilled seafood now.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray Grill With Nonstick Spray or Brush With Vegie Oil to Prevent Sticking. Preheat on High For About 10 Minutes.

    2
    Done

    Mix First Six Ingredients in a Blender. Pure Into a Smooth Sauce.

    3
    Done

    When Ready to Cook, Brush Both Sides of Fillets With Sauce. Place Fillets on Grill and Cook, Turning Once or Twice. Brush More Sauce as Needed.

    4
    Done

    Fish Is Done When It Flakes Easily (about 5 Minutes). Serve With Lemon Wedges.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Classic French-Style Wallis Crepes Recipe
    previous
    Classic French-Style Wallis Crepes Recipe
    Featured Image
    next
    Mushroom Oven Rice
    Classic French-Style Wallis Crepes Recipe
    previous
    Classic French-Style Wallis Crepes Recipe
    Featured Image
    next
    Mushroom Oven Rice

    Add Your Comment

    eleven + nineteen =