Ingredients
-
-
10
-
3
-
2
-
1
-
1
-
1
-
1
-
-
2
-
1
-
2
-
1
-
2
-
2
Directions
Lalab Platter With Sambal Terasi, Lalab is a Sundanese (Indonesia) raw vegetable salad served with sambal terasi This salad is similar to an American raw vegetable plate where guests can dunk vegetables into the center dip or make a salad with the center dip as a dressing It is usually served as a vegetable side dish next to the main course, such as fried/grilled chicken or fried/grilled fish , Lalab is a Sundanese (Indonesia) raw vegetable salad served with sambal terasi This salad is similar to an American raw vegetable plate where guests can dunk vegetables into the center dip or make a salad with the center dip as a dressing It is usually served as a vegetable side dish next to the main course, such as fried/grilled chicken or fried/grilled fish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Chili Peppers and Tomatoes in a Blender or a Food Processor; Add in a Little Bit of Water. Blend Them Until They Look Like Juice. Heat the Frying Pan, Add in Shrimp Paste and Dry Fry For 1 Minute. Pour in the Mixture from the Blender/Food Processor, Salt, Sugar and Lemon Juice. Stir Until the Liquid Is a Bit Dry. Pour the Sambal in a Clean Jar and Keep in the Fridge. Chill Until Ready to Serve. |
|
2
Done
|
When Ready to Serve, Place Bowl in Middle of Serving Platter. Fill With Sambal Terasi Along With Ladle. Around Bowl, Place Vegetables Washed in Cold Water and Served Raw. |
