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Lamb And Apple Casserole

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Ingredients

Adjust Servings:
500 g lamb, diced
1 onion, sliced
1 braeburn apple, peeled and sliced
420 g condensed tomato soup
1 tablespoon balsamic vinegar
1/2 cup chicken stock or 1/2 cup water

Nutritional information

448.8
Calories
215 g
Calories From Fat
24 g
Total Fat
9.9 g
Saturated Fat
123.3 mg
Cholesterol
714.4 mg
Sodium
22.7 g
Carbs
2.5 g
Dietary Fiber
13.8 g
Sugars
35.3 g
Protein
339g
Serving Size

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Lamb And Apple Casserole

Features:
    Cuisine:

    Lamb and apple have long been known as a perfect match, and this recipe is no exception.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lamb and Apple Casserole, Lamb and apple have long been known as a perfect match, and this recipe is no exception , Lamb and apple have long been known as a perfect match, and this recipe is no exception


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    Steps

    1
    Done

    Preheat Oven to 180c Heat a Dash of Oil in a Flameproof Casserole Dish. Add the Diced Lamb Pieces and Brown Over High Heat. Remove from Dish and Set Aside.

    2
    Done

    Add the Sliced Onions and Continue Cooking Until They Start to Soften. Add the Apple Slices and Cook a Further Minute. Return the Lamb to the Pan.

    3
    Done

    Stir in Condensed Tomato Soup With Diced Tomatoes, Balsamic Vinegar and Stock. Bring to the Boil. Add Sage. Cover, Transfer to Oven and Cook For 1 Hour or Until Meat Is Tender.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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