Ingredients
-
2 1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
12
-
4
-
2
-
-
-
Directions
Lamb and Apricot Tagine, This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or as part of a larger Moroccan meal Suggestions: For an excellent soup, add chickpeas, chopped onions, carrots, celery, turnips and plenty more water You can also make the tagine with mutton, in which case leave it to cook for about five or six hours (this is an ideal dish for the slow cooker) , This was absolutely gorgeous, and really easy Perfect! :), This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or as part of a larger Moroccan meal Suggestions: For an excellent soup, add chickpeas, chopped onions, carrots, celery, turnips and plenty more water You can also make the tagine with mutton, in which case leave it to cook for about five or six hours (this is an ideal dish for the slow cooker)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 300f (or the Lowest Possible Heat). Wipe the Meat, and Put in a 'tangia' or Other Earthenware Casserole. |
|
2
Done
|
Add the Rest of the Ingredients and Put on the Lid. |
|
3
Done
|
Seal This Tightly With Foil, or a Flour and Water Paste, and Cook in the Very Low Oven For 23 Hours. |
