Ingredients
-
1
-
225
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
3 - 4
-
-
-
-
-
-
Directions
Lamb and Apricots, From Traditional Arab cooking, From Traditional Arab cooking
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Steps
|
1
Done
|
Satue Onions and Lamb and Oil 3- 4 T. |
|
2
Done
|
Add Spices. |
|
3
Done
|
Cover Water and Simmer Til Tender (remove Scum). |
|
4
Done
|
Simmer Apricots 15 Mins and Puree. |
|
5
Done
|
Add Rest Ingredients and Cook in Oven1 1/2 Hours Until Thick. |
|
6
Done
|
Serve Rice Plain or Spotted Yellow Rice. |
|
7
Done
|
For Spotted Rice Once Cooked Make 4 to 5 Wells in Rice and Fill With a Sloution of 1/2 T Timeric and Few T Boiling Water. |
