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Lamb And Apricots In Honey Sauce

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Ingredients

Adjust Servings:
1 1/2 teaspoons salt
1/2 - 1 teaspoon black pepper
3/4 teaspoon cinnamon
1 teaspoon turmeric
1/8 teaspoon cayenne pepper (or to taste) (optional)
2 lbs lamb stew meat
3 tablespoons olive oil
2 medium onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 cup beef broth
1/4 cup honey
1 cinnamon stick (about 3-4 inches long)
1 1/4 cups dried apricots
1/3 cup slivered almonds

Nutritional information

845.7
Calories
316 g
Calories From Fat
35.2 g
Total Fat
8.9 g
Saturated Fat
245 mg
Cholesterol
1182 mg
Sodium
52.5 g
Carbs
5.3 g
Dietary Fiber
42 g
Sugars
81.1 g
Protein
430g
Serving Size

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Lamb And Apricots In Honey Sauce

Features:
    Cuisine:

    Our family really likes lamb, so we tried this last night. I made double the sauce, which turned out to be good since it cooked down quite a bit. It was really good, and I'll be making it again; the only thing I'll change is that I'll omit the cinnamon stick and use half the amount of turmeric for a milder taste. Thanks for sharing this recipe!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lamb and Apricots in Honey Sauce, Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice , Our family really likes lamb, so we tried this last night I made double the sauce, which turned out to be good since it cooked down quite a bit It was really good, and I’ll be making it again; the only thing I’ll change is that I’ll omit the cinnamon stick and use half the amount of turmeric for a milder taste Thanks for sharing this recipe!, Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice


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    Steps

    1
    Done

    In a Large Glass Bowl Toss the Lamb With Salt, Black Pepper, Cinnamon, Tumeric and Cayenne Pepper (if Using) Cover and Refrigerate For About 4 Hours.

    2
    Done

    Heat Oil in a Dutch Oven Over Medium Heat; Add in the Lamb and Cook on All Sides Until Browned.

    3
    Done

    Add in Onions and Garlic; Cook Stirring For 2 Minutes.

    4
    Done

    Stir in Broth, Honey and Cinnamon Stick; Cover and Bake in a 400 Degree F Oven For About 1 Hour Stirring Occasionally (if the Mixture Is Too Thick Add in a Little More Broth or Water).

    5
    Done

    Remove from Oven and Season With More Black Pepper If Desired, Then Stir in Apricots.

    6
    Done

    Return to Oven and Bake For Another 15 Minutes.

    7
    Done

    Discard the Cinnamon Stick and Sprinkle With Almonds.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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