0 0
Lamb And Bean Nachos With Salsa Fresca

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g ground lamb
35 g taco seasoning mix
425 g tomatoes
420 g mexican chili beans (or mexibeans in australia)
1/4 cup water
240 g plain toasted corn chips
1 cup grated cheddar cheese
2 medium avocados, mashed
1/2 cup sour cream
4 large egg tomatoes, chopped finely
1 small red onion, chopped finely
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, crushed

Nutritional information

1214.3
Calories
724 g
Calories From Fat
80.5 g
Total Fat
27.4 g
Saturated Fat
133.6 mg
Cholesterol
897.4 mg
Sodium
83.8 g
Carbs
17 g
Dietary Fiber
5.2 g
Sugars
44.9 g
Protein
602g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lamb And Bean Nachos With Salsa Fresca

Features:
    Cuisine:

    We LOVED this recipe. I must say upfront, that used ground round instead of ground lamb, because that is what I had on hand. Next time, I will try it with ground lamb. used about a pound and a quarter of meat, so I increase the amount of chips that used to about 3/4 of a large bag. These nachos were devine. I really loved the addition of the crushed tomatoes and Mexican chili beans, making this recipe special. The salsa fresca was the perfect meld of flavors and I especially liked it blended in with the mashed avocado. I have some of that mixture left over and will enjoy it with chips today. Yum!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lamb and Bean Nachos With Salsa Fresca, A Aussie lamb version of a Mexican recipe The lamb mixture can be made ahead of time and frozen , We LOVED this recipe I must say upfront, that used ground round instead of ground lamb, because that is what I had on hand Next time, I will try it with ground lamb used about a pound and a quarter of meat, so I increase the amount of chips that used to about 3/4 of a large bag These nachos were devine I really loved the addition of the crushed tomatoes and Mexican chili beans, making this recipe special The salsa fresca was the perfect meld of flavors and I especially liked it blended in with the mashed avocado I have some of that mixture left over and will enjoy it with chips today Yum!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Lamb in a Large Heated Oiled Pan, Stirring Until Browned.

    2
    Done

    Add Seasoning Mix, Undrained Crushed Tomatoes, Undrained Beans and Water and Bring to the Boil.

    3
    Done

    Simmer, Uncovered For 10 Minutes or Until Mixture Thickens, Stirring Occasionally.

    4
    Done

    Just Before Serving, Spread Corn Chips Over a Large Heatproof Plate. Top With Lamb Mixture, Sprinkle With Cheese.

    5
    Done

    Bake Nachos, Uncovered, in a Moderate Oven For About 10 Minutes or Until Heated Through.

    6
    Done

    Combine Mashed Avocado With Half of the Salsa Fresca in a Medium Bowl. Drop Spoon Fulls of Avocado Mixture and Sour Cream Over Nachos.

    7
    Done

    Top With the Remaining Salsa Fresca.

    8
    Done

    Salsa Fresca:.

    9
    Done

    Combine All Ingredients in a Medium Bowl.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tangy Plum Glazed Meatballs: A Sweet And Sour Delight
    previous
    Tangy Plum Glazed Meatballs: A Sweet and Sour Delight
    Bologna Spread
    next
    Bologna Spread
    Tangy Plum Glazed Meatballs: A Sweet And Sour Delight
    previous
    Tangy Plum Glazed Meatballs: A Sweet and Sour Delight
    Bologna Spread
    next
    Bologna Spread

    Add Your Comment

    4 + 7 =