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Lamb And Cashew Nut Kofti

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Ingredients

Adjust Servings:
8 ounces unsalted cashews
1 lb ground lamb
1 medium onion, chopped fine
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon chili powder
3 green chilies, seeded and minced
1 tablespoon cilantro, chopped
1 teaspoon salt
2 inches gingerroot, peeled and grated
4 tablespoons oil (for cooking)

Nutritional information

535.9
Calories
407 g
Calories From Fat
45.3 g
Total Fat
12.2 g
Saturated Fat
55.2 mg
Cholesterol
444.6 mg
Sodium
16.2 g
Carbs
2.2 g
Dietary Fiber
3.9 g
Sugars
19.7 g
Protein
166g
Serving Size

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Lamb And Cashew Nut Kofti

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    Cuisine:

    Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great recipe for me!

    Plan ahead, kiddies. You have to soak the cashews at least 4 hours to make a paste before putting the recipe together. Because you are making a paste, you can use the less expensive cashew pieces though. Just be sure to get unsalted.

    Use fewer chilies unless you love hot food. I would suggest you start with one.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lamb and Cashew Nut Kofti, Another from Cardamom & Coriander by Simon Morris Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay DH loves lamb and I love cashews Wherever it came from that spells a great recipe for me! Plan ahead, kiddies You have to soak the cashews at least 4 hours to make a paste before putting the recipe together Because you are making a paste, you can use the less expensive cashew pieces though Just be sure to get unsalted Use fewer chilies unless you love hot food I would suggest you start with one , Another from Cardamom & Coriander by Simon Morris Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay DH loves lamb and I love cashews Wherever it came from that spells a great recipe for me! Plan ahead, kiddies You have to soak the cashews at least 4 hours to make a paste before putting the recipe together Because you are making a paste, you can use the less expensive cashew pieces though Just be sure to get unsalted Use fewer chilies unless you love hot food I would suggest you start with one


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    Steps

    1
    Done

    Soak the Cashews in Water For 4-6 Hours.

    2
    Done

    Mix Lamb, Onion, Garlic, Coriander, Cumin and Chili Powder.

    3
    Done

    Drain Cashews, Place in Food Processor and Process to a Paste. You May Have to Add 1-2 Tablespoons of Water to Help Blend.

    4
    Done

    Add Lamb Mixture to Processer and Continue Processing Until a Smooth Paste Is Formed.

    5
    Done

    Turn the Mixture Into a Bowl. Add Chopped Chilis, Cilantro, Salt and Ginger. Mix Well.

    6
    Done

    Shape Mixture Into About 20 Balls. Flatten Into Discs About 2" in Diameter.

    7
    Done

    Heat a Small Amount of Oil in Frying Pan. Cook Patties 2-3 Minutes Per Side, Turning Once.

    8
    Done

    May Be Served Hot or Cold.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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