Ingredients
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1/4
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6
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3
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1 1/2
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1 1/2
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1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Lamb and Potato Vindaloo,I found this recipe on the Idaho Potato Commission website. I’ve only made it once but it was really yummy. Vindaloo is a type of Indian curry and uses several different spices. If you do not have some of these spices they are easy to find at a neighborhood grocery store. Serve over rice.,This was just what I was looking for! I only substituted 1/2 cup coconut milk for the yogurt because of lactose problems, but it was just like the lamb vindaloo they make at my favorite Indian restaurant when I ask for MILD. I almost left out the chili, but I figured we could handle a little in a good sized recipe, and I was right! It got rave reviews! Thanks for posting it. Mary,This was just what I was looking for! I only substituted 1/2 cup coconut milk for the yogurt because of lactose problems, but it was just like the lamb vindaloo they make at my favorite Indian restaurant when I ask for MILD. I almost left out the chili, but I figured we could handle a little in a good sized recipe, and I was right! It got rave reviews! Thanks for posting it. Mary
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Steps
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1
Done
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Combine Ginger, Garlic, 2 Tablespoons Vegetable Oil and Next 7 Ingredients in Processor. Puree Until Paste Forms. |
|
2
Done
|
Heat Remaining 1 Tablespoon of Oil in Heavy Large Pot Over Medium High Heat. Add Half of Lamb. Saut Until Brown, About 8 Minutes. Using Slotted Spoon, Transfer Lamb to Bowl. Repeat With Remaining Lamb. Add Onions and Spice Paste to Pot. Saut Until Onions Are Tender, About 8 Minutes. |
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3
Done
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Return Lamb to Pot. Add Tomato Puree, Yogurt and Vinegar. Simmer Over Medium Heat Until Sauce Is Thick, Stirring Occasionally, About 15 Minutes. Add 5 Cups Water. Increase Heat and Bring to Boil. Reduce Heat to Medium. Gently Simmer Uncovered Until Lamb Is Almost Tender, About 50 Minutes. |
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4
Done
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Add Potatoes; Cover and Simmer Until Potatoes and Lamb Are Tender, Stirring Occasionally, About 35 Minutes. Season to Taste With Salt and Pepper. Transfer to Serving Bowl. Sprinkle With Cilantro. |
