Ingredients
-
2 1/2
-
1/4
-
2
-
2
-
4
-
1/2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Lamb and Savory Casserole, Savory has a piquant, slightly peppery flavour This casserole can be prepared 2 days ahead and kept covered in the refrigerator or frozen for 2 months , Savory has a piquant, slightly peppery flavour This casserole can be prepared 2 days ahead and kept covered in the refrigerator or frozen for 2 months
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Steps
|
1
Done
|
Remove Fat and Bones from Chops; Cut Lamb Into 3/4" Cubes. |
|
2
Done
|
Heat Half the Oil in Large Saucepan, Add Lamb, Stir Over Medium Heat For About 7 Minutes or Until Lamb Is Well Browned. |
|
3
Done
|
Remove from Heat, Drain on Paper Towel. |
|
4
Done
|
Heat Remaining Oil in Same Pan, Add Onions and Garlic, Stir Over Medium Heat For About 3 Minutes or Until Onions Are Soft. |
|
5
Done
|
Stir in Lamb and Remaining Ingredients. |
|
6
Done
|
Bring to Boil, Reduce Heat, Cover, Simmer For About 30 Minutes or Until Lamb Is Tender; Stir Occasionally. |
