Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
6
-
3
-
2
-
1
-
2
-
1 1/2
-
2
-
Directions
Lamb and Tomato Tagine, Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like Time does not include marinating , Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course served with couscous if you like Time does not include marinating
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Steps
|
1
Done
|
Combine the Ginger, Pepper and Cinnamon and Rub All Over the Lamb. Leave in the Fridge to Marinate Overnight. |
|
2
Done
|
Preheat the Oven to 300f |
|
3
Done
|
Shred Three of the Garlic Cloves. Using the Tip of a Sharp Knife, Make Small Indentations All Over the Lamb and Push in Slivers of Garlic. Finely Chop the Remaining Garlic. |
|
4
Done
|
Heat the Olive Oil in a Heavy Casserole Pan Set Over a High Heat. Quickly Brown the Lamb All Over - It Should Take About 10 Minutes. |
|
5
Done
|
Add the Remaining Garlic and Onion to the Same Pan; Turn Down the Heat and Soften the Onions, Without Letting Them Brown. |
|
6
Done
|
Add the Apricots Along With Their Soaking Water. |
|
7
Done
|
Stir in the Almonds, Honey, Tomato Juice, Tomatoes and Lamb Broth. Bring to the Boil, Place in the Oven and Cook For 3 Hours. |
