Ingredients
-
1
-
175
-
1
-
1/4
-
2
-
1
-
1/2
-
10
-
1
-
-
-
-
-
-
Directions
Lamb, Bacon & Pineapple Casserole, used to make this when I was first married, now 30 years later I decided to try it again My husband & son thought it was great I served it with a rice pilaf, used to make this when I was first married, now 30 years later I decided to try it again My husband & son thought it was great I served it with a rice pilaf
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Steps
|
1
Done
|
Preheat Oven to 175c Coat Lamb in Seasoned Flour (i Do This in a Plastic Bag) Melt Oil and Butter in Frypan& Add Meat, Fry Until Brown Then Remove from Pan. |
|
2
Done
|
Fry Sliced Onions and Diced Bacon in Same Frypan Til Brown, Then Remove. |
|
3
Done
|
in Same Pan Put Stock, Pineapple Juice and Tomatos& Stir to Combine the Juices of the Pan. |
|
4
Done
|
in Casserole Dish Place Half the Meat Then Half the Bacon& Onion Mixture& Half the Pineapple Pieces. |
|
5
Done
|
Repeat Layer. |
|
6
Done
|
Pour the Stock,Pineapple Juice& Tomato Mixture on Top. |
|
7
Done
|
Place in Oven and Cook For 1 Hour With Lid On. |
|
8
Done
|
Remove Lid and Cook For Further 20 Mins Til Liquid Has Reduced a Little and Top Has a Glazed Look. |
|
9
Done
|
I Serve This With a Rice Pilaf. |
