Ingredients
-
1
-
3
-
3
-
1
-
1/2
-
1/2
-
1
-
1/4
-
3/4
-
1
-
-
-
-
-
Directions
Lamb Boti Kebabs,Succulent spicy chunks of boneless meat served as a cocktail snack or as a filling for a wrap!,Succulent spicy chunks of boneless meat served as a cocktail snack or as a filling for a wrap!
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Steps
|
1
Done
|
Trim All Fat from the Meat. |
|
2
Done
|
Wash Meat and Pat Dry Using a Paper Towel Cut Meat Into 1-Inch Cubes. |
|
3
Done
|
Make a Mixture of All the Other Ingredients Except Oil and Chickpea Flour. |
|
4
Done
|
Taste the Mixture and Adjust Spices and Salt to Desired Levels Add Oil and Chickpea ?our and Mix Well. |
|
5
Done
|
Add Meat to the Mixture and Mix Well. |
|
6
Done
|
Marinate the Meat For at Least 4 Hours to 24 Hours (i Marinate It For 24 Hours). |
|
7
Done
|
Pre-Heat Oven to 350 F. |
|
8
Done
|
Thread the Marinated Meat on the Skewer Leaving Some Space Between Individual Pieces. |
|
9
Done
|
If Using Bamboo Skewers Soak the Skewers in Water For About an Hour So That the Skewers Don't Burn. |
|
10
Done
|
Place the Skewers on a Deep Baking Dish So That the Meat Hangs and Does not Touch Any Surface and the Excess Marinade Drips Into the Pan. |
