Ingredients
-
8
-
1/4
-
45
-
2
-
5
-
2
-
1 3/4
-
200
-
-
1
-
6
-
1
-
-
-
Directions
Lamb Chop Casserole, GOOD FOR A COLD WINTER’S NIGHT WAS IN A READER’S DIGEST COOK BOOK I JUST ADDED CHANGES TO IT, GOOD FOR A COLD WINTER’S NIGHT WAS IN A READER’S DIGEST COOK BOOK I JUST ADDED CHANGES TO IT
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Steps
|
1
Done
|
Preheat Oven to 160 Degrees. |
|
2
Done
|
Brush a Large 6 Cup Capacity Heatproof Casserole Dish With Melted Butter. |
|
3
Done
|
Roll Chops in Flour, Shake Off Excess, and Reserve For Later Use. |
|
4
Done
|
Add Butter to Frying Pan and Brown Chops. Place Chops in Casserole Dish. Put Bacon, Vegetables, Potatoes and Mushrooms on Top of Chops. |
|
5
Done
|
Add Reserved Flour to Pan Melt a Little More Butter If Needed. Cook Until Dark Brown. Pour in Stock and Stir Until Mixture Boils. Pour Over Chops. |
|
6
Done
|
Also Add a Packet of Maggi Lamb Casserole. Just Add Packet to a Cup of Water and Pour Over Chops. Cover Casserole Dish With Lid and Cook For 1 1/2 Hours. |
