• Home
  • Sauces
  • Lamb Chops With A Curry Cream Sauce Or Rack Of
0 0
Lamb Chops With A Curry Cream Sauce Or Rack Of

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lamb chops, 3/4 thick trimmed of fat
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon cayenne
1 teaspoon curry
1 teaspoon soy sauce
3 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon black pepper
3 scallions, thinly sliced
2 fresh tomatoes, diced
1 teaspoon curry powder (or more to taste)
1 teaspoon turmeric

Nutritional information

1439.6
Calories
1050 g
Calories From Fat
116.8 g
Total Fat
34.5 g
Saturated Fat
192 mg
Cholesterol
1362.2 mg
Sodium
61.9 g
Carbs
3.9 g
Dietary Fiber
15.4 g
Sugars
39.8 g
Protein
947g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lamb Chops With A Curry Cream Sauce Or Rack Of

Features:
    Cuisine:

    The lamb chops were great!! My DH and I could eat them without the cream sauce. I am not a curry fan, so I would use 1/2 tsp for my taste. DH loved the cream sauce as is. We will be making this again. Thank you!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lamb Chops With a Curry Cream Sauce or Rack of Lamb, The cream sauce can be serve with a raw or grilled vegetable platter Great on a salad The picture is a baby rack of lamb with these ingredients , The lamb chops were great!! My DH and I could eat them without the cream sauce I am not a curry fan, so I would use 1/2 tsp for my taste DH loved the cream sauce as is We will be making this again Thank you!, Very nice pork recipe Rita, not spicy at all for our tastes – just nice and mild The sauce was the real star, I cut the recipe in 4 for the two of us and used low fat mayo and Chinese BBQ sauce (not char sui sauce) Extremely quick and easy to do if you do everything the night before – perfect for a busy week night! I’m having the leftovers today in a pita wrap yum! Thanks for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Dish Place Chops in One Layer.

    2
    Done

    Whisk Remaining Ingredients Till Well Blended.

    3
    Done

    Pour Over Chops.

    4
    Done

    Marinate For 6 Hours Turning a Couple of Times.

    5
    Done

    Meanwhile Make Cream Sauce.

    6
    Done

    in a Food Processor or Blender Mix All Sauce Ingredients Till Blended and Chill Till Ready to Use. I've Also Used Cream Cheese in Place of the Ricotta.

    7
    Done

    Grill About 6 Minutes Each Side Brushing With the Left Over Marinate.

    8
    Done

    Serve With Sauce.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Connecticut'S Ultimate Blizzard Cocktail Recipe
    previous
    Connecticut’s Ultimate Blizzard Cocktail Recipe
    Bay Breeze
    next
    Bay Breeze
    Connecticut'S Ultimate Blizzard Cocktail Recipe
    previous
    Connecticut’s Ultimate Blizzard Cocktail Recipe
    Bay Breeze
    next
    Bay Breeze

    Add Your Comment

    twenty − 12 =