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Lamb Chops With Peppercorn & Garlic Paste

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Ingredients

Adjust Servings:

	4 6 ounce lamb chops
	2 tablespoons peppercorns, crushed red, black, green and white are good crushed in a mortar and pestle
	2 tablespoons minced garlic bottled is fine for this
	2 tablespoons mustard
	1/2 teaspoon salt
	cooking spray

Nutritional information

550.4

Calories

412 g

Calories From Fat

45.8 g

Total Fat

20.1 g

Saturated Fat

126.1 mg

Cholesterol

472.8 mg

Sodium

4.6 g

Carbs

1.4 g

Dietary Fiber

0.1 g

Sugars

28.9 g

Protein

187 g

Serving Size

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Lamb Chops With Peppercorn & Garlic Paste

Name: Lamb Chops With Peppercorn & Garlic Paste
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 2; : 2; : 1/2

Features:

Cuisine:

American

I loved this recipe. It was so easy to prepare, easy to cook and real easy to eat. The 3 spices blended together for a savory, delicious flavor. The receipe is a keeper. Thanks Gay!

50 min
Serves 4
Easy

Ingredients

Directions

Lamb Chops With Peppercorn & Garlic Paste, yum, I loved this recipe. It was so easy to prepare, easy to cook and real easy to eat. The 3 spices blended together for a savory, delicious flavor. The receipe is a keeper. Thanks Gay!, Very simple and delicious. I prefer grilled meats, but as the BBQ is covered in snow at the moment, this makes a great substitute. used deli-style coarse grain mustard, and cut the time down slightly to 22min, to and internal temp of 145 F. Perfect!

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Steps

1 Done	Preheat Oven to 375f and Spray Glass Baking Dish With Cooking Spray
2 Done	Combine Ingredients in a Mortar and Pestle Til You Make a Paste.
3 Done	Spread on Both Sides of Chops and Place in Dish.
4 Done	Bake For 25 Minutes.