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Lamb Cubes In Spicy Yogurt Marinade

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Ingredients

Adjust Servings:
2 cups plain yogurt
4 tablespoons butter, melted
1 lemon, juice of
2 cloves garlic, pressed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon mustard seeds
1/2 teaspoon cayenne pepper
salt
2 lbs lamb sirloin, cut into 1 1/4 inch cubes

Nutritional information

569
Calories
393 g
Calories From Fat
43.8 g
Total Fat
21.4 g
Saturated Fat
162.4 mg
Cholesterol
213.3 mg
Sodium
6.5 g
Carbs
0.4 g
Dietary Fiber
4.9 g
Sugars
36.4 g
Protein
303g
Serving Size

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Lamb Cubes In Spicy Yogurt Marinade

Features:
    Cuisine:

    used a little more crushed garlic, omitted the mustard seed and added fresh mint instead, as well as adding some Kosher salt. I let it marinate overnight. used different pieces of lamb instead of the boneless cubes. It was excellent on the grill. The wonderful blend of flavors was subtle and added to the flavor, didn't overwhelm.

    • 162 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Lamb Cubes In Spicy Yogurt Marinade, From The Joy of Grilling Lamb is a popular meat for skewering, and this marinade is deliciously tangy The lamb sirloin costs a few cents more, but worth it Prep time includes marinating time , used a little more crushed garlic, omitted the mustard seed and added fresh mint instead, as well as adding some Kosher salt I let it marinate overnight used different pieces of lamb instead of the boneless cubes It was excellent on the grill The wonderful blend of flavors was subtle and added to the flavor, didn’t overwhelm , Wonderful blend of flavors I did the recipe as a casserole instead of doing kabobs used Lamb shoulder cubed and all fat removed cooked in 375 oven covered for 30 minutes, uncovered for 15 minutes Excellent recipe, next time I will use sirloin I left all the matinade on the lamb while cooking Thanks for a great meal Miss Annie


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    Steps

    1
    Done

    Combine All Ingredients Except the Meat in a Medium Bowl.

    2
    Done

    Place the Meat in a Shallow Glass or Ceramic Dish in One Layer.

    3
    Done

    Pour Marinade Over and Turn Meat to Coat Well.

    4
    Done

    Marinate at Room Temperature For at Least 2 Hours.

    5
    Done

    Drain Meat.

    6
    Done

    Thread on 6 Skewers and Grill 10 to 12 Minutes, Turning to Cook All Sides.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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