Ingredients
-
6
-
3
-
2
-
1
-
1
-
1
-
1
-
1/4
-
2
-
-
1
-
-
-
-
Directions
Lamb Cutlet Tagine With Honey and Orange, This works well in a smaller tagine Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal The tagine itself is Berber in origin and this recipe is Moroccan , This works well in a smaller tagine Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal The tagine itself is Berber in origin and this recipe is Moroccan
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Steps
|
1
Done
|
Put Onion, Garlic and Sausages in the Bottom of Tagine. |
|
2
Done
|
Add Salt and Tomatoes. |
|
3
Done
|
Brown the Lamb Cutlets Until Pink. Then Put on Top of Other Ingredients. |
|
4
Done
|
Sprinkle Orange Zest Over All and Squeeze Lemon on Top. |
|
5
Done
|
Add Seasonings and Cover. |
|
6
Done
|
Cook in Microwave For 10 Minutes on a Medium Power. |
|
7
Done
|
Pour Off Juice Into the Browning Pan and Add Honey and Cinnamon. |
|
8
Done
|
Reduce and Then Pour Over the Dish to Serve. |
