Ingredients
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2 1/2
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1
-
1
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1/4
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1/2 - 3/4
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-
6
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2
-
3
-
-
-
-
-
Directions
Lamb Frankie (Indian Street Type Sandwich),The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking for after reading a fabulous description of one at Slashfoods blog. I haven’t made this yet, but oh i am looking forward to doing so and hope to read reviews from those brave enough to take the plunge. The note from the LA Times suggests the Roti can be made days before and frozen, and used without thawing. The lamb masala also can be made early. Don’t make the lime-cilantro onions until shortly before serving. Suggestions for accompaniments are green chutney and/or tamarind and date chutney. time on prep/active are guesstimates.,Very good, a little messy but good. The instructions may seem intimidating but once you figure out what you are doing its not that hard at all.,The description of the frankie as a street vendor sandwich seems awfully mild for what the recipe I found in the LA Times describes. A recipe I went looking for after reading a fabulous description of one at Slashfoods blog. I haven’t made this yet, but oh i am looking forward to doing so and hope to read reviews from those brave enough to take the plunge. The note from the LA Times suggests the Roti can be made days before and frozen, and used without thawing. The lamb masala also can be made early. Don’t make the lime-cilantro onions until shortly before serving. Suggestions for accompaniments are green chutney and/or tamarind and date chutney. time on prep/active are guesstimates.
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Steps
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1
Done
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I Am Putting the Assembly Ingredients First So You Can Make Sense of the Directions Following and What They Are For :) the Actual Directions For Assembly Are at the End. |
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2
Done
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Assembly. |
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3
Done
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8 Rotis. |
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4
Done
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1/4 Cup Oil. |
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5
Done
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3 Eggs, Beaten. |
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6
Done
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1 Recipe Lamb Masala. |
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7
Done
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1 Recipe Lime-Cilantro Onions. |
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8
Done
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3 Tablespoons Green Chutney. |
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9
Done
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1/2 Cup Tamarind and Date Chutney. |
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10
Done
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Heat a Large Griddle or Heavy Skillet Over High Heat. Place a Roti on It and Turn After About 30 Seconds. Brush Lightly With Oil and Turn Again. Oil the Second Side. Pour About 1 1/2 Tablespoons of the Beaten Eggs Onto the Roti and Spread to Cover Surface. When the Egg Starts to Firm, Flip the Roti to Cook the Egg Into a Light Omelet-Like Coating on That Side, About 30 Seconds. |
