Ingredients
-
-
1
-
4
-
1
-
2
-
1
-
1/4
-
-
-
2
-
-
-
-
-
Directions
Lamb in Tomato Sauce, This is an adaptation of a dish my husband cooks from Libya As with all my recipes adapt it to your own tastes add a little of this or leave out a little of that use a little more of this or a little less of that until you find how you like it If you like HOT stuff I bet this would be good with some peppers but I wouldn’t have a clue which kind would compliment it best , This would be delicious with some okra (bamia), This is an adaptation of a dish my husband cooks from Libya As with all my recipes adapt it to your own tastes add a little of this or leave out a little of that use a little more of this or a little less of that until you find how you like it If you like HOT stuff I bet this would be good with some peppers but I wouldn’t have a clue which kind would compliment it best
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Steps
|
1
Done
|
Heat Olive Oil in Large Sauce Pan and Add Garlic. |
|
2
Done
|
Brown the Lamb All Over and Then Add the Tomato and Onion and Toss Around a Bit More. |
|
3
Done
|
Add All the Other Ingredients and Stir Well Before Covering With Water. |
|
4
Done
|
Allow to Boil For a While (maybe 20 Minutes) and Then You Can Turn Down on Low-Medium to a Slow Rolling Boil to Cook the Sauce Down (maybe Another 30 Minutes or More). |
|
5
Done
|
When the Sauce Is a Little Thick (not Like Paste but not Water Either) It Should Be Done. |
|
6
Done
|
Be Sure to Check the Lamb to Make Sure It's Done in the Middle Before You Stop Cooking It. |
|
7
Done
|
Serve Over Spaghetti Noodles and Top It With a Little Parmesian Cheese or Over Rice or Couscous. |
