Ingredients
-
1
-
-
1/4
-
1/8
-
1
-
2
-
1/2
-
-
2
-
1/2
-
-
-
-
-
Directions
Lamb Kebabs With Yoghurt Sauce, One of my first ever recipes made when I left home, very simple but I still love it!, Since lamb is a little expensive here, we only have it about once a month-but we really look forward to it!!! Delicious recipe! I add a little dill to the yoghurt sauce, but everything else is the same and perfect! Thank you for sharing!, Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! steel skewers are recommended rather than bamboo… I did however also add to the yoghurt dressing… grated fresh cucumber… amazing! Now, the company in which I served this meal has a sibling in the master of culineray arts and after tasting this presentation her exclamation of “amazing” was gratifying. I served this dish with barbecued in aluminum pockets white asparagus lightly drizzled with olive oil, cumin, thyme, salt and pepper … and fresh green beans. topped this off with melktert and apple crumble and cream.. as my dh mentioned “fit for a king” ..
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Steps
|
1
Done
|
Mix All Marinade Ingredients Together, Place in Bowl With Lamb. |
|
2
Done
|
Refrigerate 3 Hours or Overnight If Possible. |
|
3
Done
|
Grill 10-15 Minutes or Til Cooked as Desired. |
|
4
Done
|
Sauce: Mix All Ingredients Together, Serve With Lamb. |
