Ingredients
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1
-
1
-
1
-
3
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Lamb Kofta Curry,,I thought this was very good. I enjoyed the spice combination and the lamb. I didn’t expect there to be so much liquid – this may just be proof of my ignorance of Indian food – I thickened the liquid with a flour/water paste. I also added salt, both to the meat, and to the sauce. Thank you for sharing this recipe.,This is such a flavoursome recipe. It is a winner. The blend of spices and lamb are so aromatic. I found that this was a good recipe to make. I made the lamb balls ahead of time. Thank you Fouzia.
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Steps
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1
Done
|
Combine Lamb, Chopped Onion, Garlic and Eggs. |
|
2
Done
|
Make Small Balls. |
|
3
Done
|
Heat Oil in a Pan and Saut the Sliced Onions. |
|
4
Done
|
Add the Tomatoes and Ginger and Saut Till Liquid Evaporates. |
|
5
Done
|
Add Turmeric Powder, Coriander Powder, Cinnamon Powder, Pepper Powder and Chili Powder and Saut. |
|
6
Done
|
Add the Vinegar and Water and Bring to Boil. |
|
7
Done
|
Gently Put the Lamb Balls Into This. |
|
8
Done
|
Cover and Simmer For 20 Minutes. |
|
9
Done
|
Then Stir in Curd, Milk and Peas and Cook For 10 More Mins. |
