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Lamb Meatballs

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Ingredients

Adjust Servings:
1 1/4 - 1 1/2 lbs ground lamb
1 egg, lightly beaten
1/4 cup finely chopped onion
3 minced garlic cloves
1/2 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
1/4 cup plain low-fat yogurt

Nutritional information

489.9
Calories
318 g
Calories From Fat
35.4 g
Total Fat
15.2 g
Saturated Fat
157.3 mg
Cholesterol
357.9 mg
Sodium
12.9 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
28 g
Protein
132g
Serving Size

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Lamb Meatballs

Features:
  • Spicy
Cuisine:

    These were terrific, I served them in pita with some tzatziki that i had leftover and needed to use, garlic sauce and chopped onion and tomatoes

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lamb Meatballs, Can make as meatballs or patties , These were terrific, I served them in pita with some tzatziki that i had leftover and needed to use, garlic sauce and chopped onion and tomatoes


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Bowl, Combine All Ingredients and Mix Very Well. (easiest to Mix With Clean Hands).

    3
    Done

    Form by Hand Into 1 1 1/2 Inch Balls and Place in a Baking Pan About 2 Inches Apart.

    4
    Done

    Bake @ 350 For About 25 Minutes or Until Done.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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