Ingredients
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1/2
-
1/4
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1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Lamb Meatballs with Spicy Tomato Cream Sauce, These flavorful meatballs are cooked with a spicy tomato cream sauce. It has a fairly nice kick to it without being over-spicy. Delicious served over rice. Would go well with a nice green veggie on the side! Reminds me of Swedish Meatballs, only better!, The lamb I buy comes in 1 lb. packages. If I double the meatball recipe, do I also need to double the sauce? If seems like there might be enough sauce without doubling it., I added a bit of fresh cilantro at the very end for garnish…mainly for color. It was delicious!
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Steps
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1
Done
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For the Meatballs, in a Large Bowl Combine the Lamb, Breadcrumbs, Egg, Salt and Garam Masala and Mix Well-- Use Your Hands, They Work the Best! |
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2
Done
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Roll the Mixture Into 1" Meatballs. |
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3
Done
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You Should Gat About 16 or So. |
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4
Done
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in a Large Skillet, Over Medium-High Heat, Heat Olive Oil. |
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5
Done
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Add Meatballs and Fry Until Browned on All Sides. |
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6
Done
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While the Meatballs Are Browning, Place Tomatoes in a Food Processor and Puree Until Smooth. |
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7
Done
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Remove Meatballs from Skillet, Leaving Drippings in the Pan. |
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8
Done
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Set Aside. |
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9
Done
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Reduce Heat a Little, and Add the Onion to the Pan Drippings and Saute Until Softened. |
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10
Done
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Add More Oil If Needed. |
