Ingredients
-
2
-
2
-
14
-
8
-
16
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Lamb Neck & Cabbage Potjie, A Potjie is a South African Stew type meal cooked in a large three legged pot over coals It is often cooked as port of a social gathering in much the same way as BBQs are These are awesome to have while camping too Instructions for cooking in a crockpot are included , A Potjie is a South African Stew type meal cooked in a large three legged pot over coals It is often cooked as port of a social gathering in much the same way as BBQs are These are awesome to have while camping too Instructions for cooking in a crockpot are included
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Steps
|
1
Done
|
Heat the Oil in a Medium-Size Potjie, Then Fry the Onions, Bacon and Lamb Chops For About Hour, Stirring from Time to Time. Cover With Lid and Leave to Cook For About 45 Minutes. *if Using a Crockpot Do This Step in a Cast Iron Skillet on the Stove. |
|
2
Done
|
Open Pot, Stir, Then Add Layer of Potatoes, Finishing Off With the Cabbage. Add the Water and Lemon Juice Mixture, Herbs and Spices. (don't Stir Yet). |
|
3
Done
|
Cover With Lid and Cook For About Another 2 Hours Slowly Over Medium Coals ; (or High in a Crockpot) Check If There's Enough Water After a While, and Add More If Necessary. |
|
4
Done
|
Stir Through ; the Meat Should Fall Off the Bones. |
|
5
Done
|
Serve With Brown Rice and Sweet Mashed Cinnamon Pumpkin. |
