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Lamb, Olive And Caramelized Onion Tagine

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Ingredients

Adjust Servings:
2 1/4 lbs leg of lamb, cut into 3/4-1-inch dice
1 head garlic, separated into cloves
12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
1/2 cup caramelized onion (from a jar)
4 tablespoons capers
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon ground cinnamon
salt, to taste
black pepper, to taste
0.5 (750 ml) bottle fruity red wine

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
239g
Serving Size

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Lamb, Olive And Caramelized Onion Tagine

Features:
    Cuisine:

    This will also work well in a slow cooker. It's equally good made-ahead and reheated.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lamb, Olive and Caramelized Onion Tagine, This will also work well in a slow cooker It’s equally good made-ahead and reheated , This will also work well in a slow cooker It’s equally good made-ahead and reheated


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    Steps

    1
    Done

    Preheat the Oven to 300 Degrees F.

    2
    Done

    Put All of the Ingredients Into a Casserole or Heavy Based Pan, Pouring in the Wine Last and Giving Everything a Good Stir.

    3
    Done

    Bring the Pan to a Boil, Then Clamp on the Lid and Put Into the Oven For 2 Hours or Until the Lamb Is Very Tender.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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