Ingredients
-
-
1
-
1/2
-
4
-
1
-
1 1/2
-
2
-
1
-
-
3
-
-
1
-
1 - 2
-
2
-
1
Directions
Lamb & Potato Tagine, Here is another recipe that came from Zamouri Spices The times listed does not include marinating time , Here is another recipe that came from Zamouri Spices The times listed does not include marinating time
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Steps
|
1
Done
|
Slice the Preserved Lemon and Discard the Inner Flesh. Blend 1/2 of the Lemon With the Onion, Garlic, Spices, Olive Oil and Cilantro in a Food Processor. |
|
2
Done
|
Sprinkle the Meat With Salt & Pepper Then Pour Over the Marinade. Refrigerate For at Least 2 Hours. |
|
3
Done
|
Soak the Saffron Threads in 1/2 Cup of Hot Water For 20 Minutes. |
|
4
Done
|
Place the Meat in a Large Tagine Then Add the Saffron With Its Water and the Smen. Cover With the Other 1/2 of Lemon Then Cover the Tagine With Its Lid. |
|
5
Done
|
Cook Over Low Heat For 1 Hour. Add in the Water & Potatoes Then Recover & Cook For Another Hour & Half. When Done, the Meat Should Be Butter Soft and Tender. |
