Ingredients
-
3
-
1
-
1/4
-
2
-
1
-
1
-
1
-
3
-
1
-
1
-
500
-
1
-
2
-
1 1/2
-
Directions
Lamb Shanks & Apricots,Adaped from an Iain Hewitson’s recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven.,Would this work with dried spices/herbs?
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Steps
|
1
Done
|
Preheat Oven to 150c. |
|
2
Done
|
in a Casserole Dish Flour Lamb and Brown in Hot Oil. Then Remove and Set Aside. |
|
3
Done
|
Add a Little More Oil to Dish and Gently Saut Onion, Capsicum and Fennel Until Softish, Stirring Regularly and Scraping the Bottom of the Pot. |
|
4
Done
|
Add Ginger, Garlic, Coriander and Cumin, and Mix Well. |
|
5
Done
|
Add Stock, Saffron, Sambal, Honey, Seasonings and Apricots. |
|
6
Done
|
Return Lamb to Pot, Stir, Cover. |
|
7
Done
|
Place in Oven For About 1 1/2 - 2 Hours or Until Cooked to Your Liking. |
|
8
Done
|
Serve With Rice or Mashed Potato, Sprinkled With Fresh Parsley. |
