Ingredients
-
2
-
2
-
1
-
4
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
14
-
2
-
2
-
-
Directions
Lamb Shanks in Honeyed Prune Sauce, A delicious meal for two, worth saving for a special occasion The long cooking time allows you to set the scene ie light the candles and open the bottle of Rioja The sauce is quite rich and needs only a simple accompaniment such as couscous or plain mashed potatoes and steamed green beans , These were delicious! I served the juicy shanks up with some steamed cous cous & it made a lovely meal Thanks for a great recipe!, A delicious meal for two, worth saving for a special occasion The long cooking time allows you to set the scene ie light the candles and open the bottle of Rioja The sauce is quite rich and needs only a simple accompaniment such as couscous or plain mashed potatoes and steamed green beans
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Steps
|
1
Done
|
In a Large Dish Combine 2 Tbs Olive Oil,Onion,Garlic,Spices,Lemon Juice and Zest. |
|
2
Done
|
Add Lamb Shanks.coat With Marinade and Cover.leave 2-3 Hours in Fridge(longer If Time Permits)stirring Occasionally and Turning the Lamb. |
|
3
Done
|
Heat 1 Tbs Olive Oil in Large Frying Pan.lift Lamb Shanks Out of Marinade and Into Frying Pan.brown Lamb Well on All Sides. |
|
4
Done
|
Remove Lamb from Pan and Place in a Large Casserole Dish. |
|
5
Done
|
Add Marinade Ingredients to Pan With 100mls/4 Fluid Ozs Water and Heat Gently For 3-4 Minutes. |
|
6
Done
|
Remove from Heat.add Honey and Prunes. Stir Gently to Incorporate,Without Breaking Up the Prunes. |
|
7
Done
|
Pour This Heated Mixture Over the Lamb Shanks.cover With Lid or Foil. |
|
8
Done
|
Cook in Preheated Oven 160 Deg C,325 Deg F,Gas Mark 3 For 2 1/2 Hours. |
|
9
Done
|
If You Prefer a Thicker Sauce,Blend Cornflour With a Little Cold Water in a Cup.remove Casserole from Oven After Two Hours,Stir a Little of the Sauce Into the Cornflour and Water,Mix Well Then Stir Back Into the Sauce in the Casserole. Return Casserole to Oven For Remaining Half Hour. |
|
10
Done
|
Serve Garnished With Toasted Almonds and/or Chopped Coriander. |
