Ingredients
-
-
1
-
2
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/8
-
1
-
-
2
-
2
-
2
-
2
Directions
Lamb Shish Kebab, From the net, USENET Community Trust I want to make this very soon, probably this weekend – looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I’ll be using closer to 1lb UPDATE: having made this with 1lb, I would definately double the spices as it didn’t have the kick I wanted Serve with nice yoghurty sauce!, Very good kebabs, just double the spices and add a little bit of sea salt after they are done , Do I need to add in any salt? If yes how much salt
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Steps
|
1
Done
|
Mix All Marinade Ingredients in a Large Bowl. Add Lamb Cubes and Marinate For 1 Hour or Overnight. |
|
2
Done
|
Preheat Broiler or Light the Barbecue. |
|
3
Done
|
Divide the Meat and Vegetables Evenly Into 4 Parts, and Skewer the Pieces on 4 Skewers. |
|
4
Done
|
Place 4 to 5 Inches from Flame. Grill, Turning to Cook Evenly, For Approximately 10 Minutes. |
