Ingredients
-
3
-
15
-
2
-
1 1/2
-
1
-
1
-
12
-
1
-
1
-
4
-
1/2
-
1
-
-
-
Directions
Lamb Stewed in Peanut Sauce, This recipe is popular in the African country of Benin The recipe calls for shrimp powder but, if you can’t find that, a little fish sauce or anchovy paste would make a decent substitute You could also just leave it out and use a bit more salt for seasoning Serve with steamed rice , This recipe is popular in the African country of Benin The recipe calls for shrimp powder but, if you can’t find that, a little fish sauce or anchovy paste would make a decent substitute You could also just leave it out and use a bit more salt for seasoning Serve with steamed rice
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Steps
|
1
Done
|
Boil Water and Stir in Peanut Butter; Simmer For 20 Minutes to Reduce, Skimming Off Any Accumulated Fat from the Surface. |
|
2
Done
|
Meanwhile, in a Dutch Oven, Brown the Lamb in the Oil, Stir in Onions and Cook Until Translucent, About 10 Minutes. |
|
3
Done
|
Add Garlic, Cook About 30 Seconds; Stir in Tomatoes, Thyme, Shrimp Powder, and Season With Salt. |
|
4
Done
|
Add Carrots, Cabbage, and Peanut Butter Reduction; Simmer and Further Reduce Another 20 Minutes. |
|
5
Done
|
Add Sweet Potatoes and Cook Until Vegetables Are Tender, 40 Minutes. |
