Ingredients
-
9
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
1/8
-
4
-
4
-
1/4
-
-
-
Directions
Lamb Tagine With Tomatoes and Caramelized Sweet Onions, A delicious-sounding tagine recipe from Epicurious , A delicious-sounding tagine recipe from Epicurious
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Steps
|
1
Done
|
Combine 3 Cups Chopped Onions, Lamb and 2 Cups Water in a Heavy Large Pot. Add Cinnamon Sticks, Ground Cinnamon, Salt, Pepper, Ginger and Saffron. Bring to a Boil Over Medium-High Heat. Partially Cover, Reduce Heat to Medium Low and Simmer Gently 1 1/2 Hours. Add Tomatoes and 2 Tablespoons Parsley. Continue to Simmer, Partially Covered, Until Lamb Is Tender and Juices Thicken, About 30 Minutes. Season to Taste With Salt and Pepper. Remove Cinnamon Sticks. |
|
2
Done
|
Meanwhile, Heat Oil in a Heavy Large Skillet Over High Heat. Add Remaining 6 Cups Chopped Onion. Saute Until Beginning to Brown, About 10 Minutes. Reduce Heat to Medium; Saute Until Onions Are Deep Brown, Stirring Often, About 45 Minutes. |
|
3
Done
|
Transfer Lamb Stew to a Large Shallow Bowl. Scatter Caramelized Onions and Remaining 2 Tablespoons Parsley Over. |
