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Lamb With Peaches

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Ingredients

Adjust Servings:
lamb, trimmed of fat and gristle and cut into 1 to 1 1/2 inch pieces
salt
1 cinnamon sticks or 1 teaspoon ground cinnamon
1/4 teaspoon cayenne or 1/4 teaspoon other red pepper
1 large onion, cut in half
1/2 1/2 cup red wine or 1/2 cup water
4 large ripe peaches, washed
1 lemons, juice of or 1 lime
1 cup roughly chopped cilantro (for use with lime) or 1 cup parsley (for use with lemon)

Nutritional information

128.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.8 mg
Sodium
24 g
Carbs
3.1 g
Dietary Fiber
17.4 g
Sugars
2 g
Protein
258g
Serving Size

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Lamb With Peaches

Features:
    Cuisine:

    Try cutting up the onion into smaller pieces, leaving to cook with the lamb and serve with the lamb.
    A tasty dish.

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lamb With Peaches, Just by changing the finishing herb, you can make this a middle eastern or European dish I read this in a paper somewhere in the ‘quick dining’ section well its not THAT quick, but the scrumptious rich lamb in the sauce combined with the sweet tart peaches make for a memorable combination , Try cutting up the onion into smaller pieces, leaving to cook with the lamb and serve with the lamb A tasty dish


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    Steps

    1
    Done

    Place Lamb in a 12-Inch Skillet (cast Iron Preferred) and Turn Heat to Medium-High.

    2
    Done

    Season With Salt, and Add Cinnamon, Cayenne, Onion and Wine (water).

    3
    Done

    Bring to a Boil, Cover and Adjust Heat So the Mixture Simmers Steadily.

    4
    Done

    Cook 1 to 1 1/2 Hours, Checking and Stirring Every 15 Minutes or So, Adding a Little More Liquid in the Unlikely Event That the Mixture Cooks Dry (this Probably Means the Heat Is Too High, Turn It Down a Bit) When the Meat Feels Tender When Poked With a Sharp Knife, Remove the Onion and Cinnamon Stick, Then Turn the Heat to Medium High and Cook Off Any Remaining Liquid, Allowing the Lamb to Brown a Little.

    5
    Done

    Cut the Peaches in Half and Remove Their Pits, Then Cut Each of Them Into 12 or 16 Wedges.

    6
    Done

    Stir in the Peaches, and Continue to Cook, Gently Tossing or Stirring the Mixture Until the Peaches Are Glazed and Quite Soft but Still Intact, About 5 Minutes.

    7
    Done

    Stir in the Lemon or Lime Juice and Most of the Parsley and Cilantro.

    8
    Done

    Taste and Adjust Seasonings.

    9
    Done

    Garnish With What's Left of the Herb and Serve.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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