Ingredients
-
8
-
1/4
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6
-
2
-
6
-
2
-
6
-
1
-
2
-
2
-
-
-
-
-
Directions
Lamb with Spinach (Dilli Ka Saag Gosht),,This was excellent! I cooked a bit longer as well on very low heat. My guests all enjoyed it and I will make again.,Been looking for this spice combo for years! used coconut milk and heavy whipping cream instead of yogurt and ended up with a tad too much liquid to cook off. Also, I cooked mine for an Additional 30 minutes and that made the lamb nice and tender. It was still a little tough at the 1 hr mark. Needs some personal tweaking for my kitchen, but all in all was amazing! Also, spice needs to be increased exponentially when multiplying the recipe, not just ones for one.
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Steps
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1
Done
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Heat the Oil in a Large Pot Over a Medium-High Flame. |
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2
Done
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When Hot, Put in the Peppercorns, Cloves, Bay Leaves, and Cardamom Pods. |
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3
Done
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Stir For a Second. |
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4
Done
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Now Put in the Onions, Garlic and Ginger. |
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5
Done
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Stir and Fry Until the Onions Develop Brown Specks. |
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6
Done
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Now Add the Meat, Ground Cumin, Ground Coriander, Cayenne Pepper, and 1q/2 of the Salt. |
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7
Done
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Stir and Fry For a Minute. |
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8
Done
|
Add 1 Tablespoon of the Yogurt. |
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9
Done
|
Stir and Fry For a Minute. |
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10
Done
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Keep Doing This Until All Yogurt Has Been Incorporated. |
