Ingredients
-
2
-
4
-
2
-
1 1/2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Lamu Style Mahi Mahi, I received this recipe from my pastor’s wife. It is too sophisticated for my kids, but if you like spicy food, I think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish., Absolutely amazing, This was DELICIOUS! I will make it again and again. We eat pretty Paleo, so used Olive Oil. My husband loved it, too! Thanks for making me look good in the kitchen lol
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Small Bowl, Mix Garlic, Lime Juice, Cumin, and Pepper Into a Paste. |
2
Done
|
Spread Mixture Onto Fish& Let Sit For 20 Minutes. |
3
Done
|
Heat Oil in a Large Skillet and Saute Fish Over Moderate Heat For 8 Minutes, Turning It Over Halfway Through the Cooking Time. |
4
Done
|
Drain Onto Paper Towels. |
5
Done
|
Serve Garnished With Lime Slices. |