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Lanels Buffalo Chicken Dip

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Ingredients

Adjust Servings:
1 1/2 cups cooked and shredded chicken
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce (such as frank s red hot)
3/4 cup shredded cheddar cheese

Nutritional information

1699.4
Calories
1507 g
Calories From Fat
167.6 g
Total Fat
71.3 g
Saturated Fat
378.5 mg
Cholesterol
2568.4 mg
Sodium
18.4 g
Carbs
0.8 g
Dietary Fiber
10.7 g
Sugars
35.8 g
Protein
432g
Serving Size

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Lanels Buffalo Chicken Dip

Features:
    Cuisine:

    Yummy recipe from my friend, who's a buffalo chicken freak :)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lanel’s Buffalo Chicken Dip, Yummy recipe from my friend, who’s a buffalo chicken freak :), Yummy recipe from my friend, who’s a buffalo chicken freak 🙂


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    Steps

    1
    Done

    Heat Chicken and Buffalo Sauce in a Skillet Over Medium Heat, Until Heated Through. Make Sure to Break Up the Chicken So There Are No Big Chunks.

    2
    Done

    Stir in Cream Cheese and Ranch Dressing.

    3
    Done

    Cook, Stirring Until Well Blended and Warm.

    4
    Done

    Mix in Shredded Cheese.

    5
    Done

    Pour Into a Shallow Dish or Pie Pan and Sprinkle With Blue Cheese Crumbles and Microwave It Until the Cheese Melts.

    6
    Done

    Serve With Chips For Dipping.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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